The strong maple syrup impresses with its intense, caramel-like taste. Grade C is gained especially late. A dark colour and the strong aromatic sweetness of the sir Maple syrup is extracted from the sap of wild maple trees. For this purpose, the trees are tapped in spring, the bright, clear juice is collected and in open kettles to approx. 1/40 of its origin We make organic out of love grade c maple syrup
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