Rapunzel Cristallino cane sugar (1 x 1 kg) organic
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Crystalline cane sugar with pleasantly mild taste - fair trade by Rapunzel HAND IN HAND-Partners. The cane sugar is obtained from the pure juice of the sugar cane, which is gently thickened and mixed with sugar crystals. The crystallised sugar is separated from the molasses still contained and then dried The ripe sugar canes are harvested, cleaned and brought to a uniform length. In the sugar mill, the sugar cane juice is squeezed out, filtered and finally thickened in an evaporation system. By adding sugar crystals, crystallization occurs. By subsequent centrifugation, the resulting crystals are separated from the molasses, extracted into Cristallino cane sugar and packed For desserts, drinks, desserts and for baking
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6.29
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Description
Amazon
Crystalline cane sugar with pleasantly mild taste - fair trade by Rapunzel HAND IN HAND-Partners. The cane sugar is obtained from the pure juice of the sugar cane, which is gently thickened and mixed with sugar crystals. The crystallised sugar is separated from the molasses still contained and then dried The ripe sugar canes are harvested, cleaned and brought to a uniform length. In the sugar mill, the sugar cane juice is squeezed out, filtered and finally thickened in an evaporation system. By adding sugar crystals, crystallization occurs. By subsequent centrifugation, the resulting crystals are separated from the molasses, extracted into Cristallino cane sugar and packed For desserts, drinks, desserts and for baking
Description
(1)
Crystalline cane sugar with pleasantly mild taste - fair trade by Rapunzel HAND IN HAND-Partners. The cane sugar is obtained from the pure juice of the sugar cane, which is gently thickened and mixed with sugar crystals. The crystallised sugar is separated from the molasses still contained and then dried The ripe sugar canes are harvested, cleaned and brought to a uniform length. In the sugar mill, the sugar cane juice is squeezed out, filtered and finally thickened in an evaporation system. By adding sugar crystals, crystallization occurs. By subsequent centrifugation, the resulting crystals are separated from the molasses, extracted into Cristallino cane sugar and packed For desserts, drinks, desserts and for baking
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