With its fruity aroma, Crete extra virgin olive oil inspires gourmets immediately. The island of Crete is considered the home of the olive tree. Koroneiki olives have been growing there for thousands of years and olive oil is considered "liquid gold". The varietal oil from Koroneiki olives is ideal for salads and antipasti. "P.G.I." stands for protected geographical indication = protected geographical indication Immediately after harvest, the olives from controlled organic cultivation are carefully selected, washed and pressed without external heat supply. Particularly fine with salads and antipasti and for light Mediterranean cuisine.
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