100% Organic Ideal for Asian dishes, soups, sauces, cocktails, cakes and desserts The pulp of the coconut is washed in hot water until it breaks down. Then the mass is squeezed out in a snail press and the concentrated milk is obtained. This is diluted with water to the desired fat content of 19%. Finally, the coconut milk is bottled in cans and sterilised to ensure a germ-free product.
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