For the Allgäu Ghee, butter is clarified by organic farmers from the Allgäu in the traditional boiling process. It is highly heatable and is therefore particularly suitable for frying and cooking. Allgäu butter is melted in a gentle cooking process. Then the traditional Ayurvedic boiling process begins, in which the contained water evaporates. Before bottling, the Made from butter from Allgäuer organic farmers, 99% fat at least We make organic out of love Allgäu Ghee
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