Ramon Pena OL120 Galician Style Octopus Medallions
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Medallions of Galician octopus (without head or pieces), carefully selected. The slices of the tentacles are prepared without skin. This is removed by hand with scissors piece by piece. Served in a stemware on a bed of mashed potatoes and served with olive oil and paprika powder, this comes close to haute cuisine. Matches white wine, rosé or a young red wine.
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22.32
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Description
Amazon
Medallions of Galician octopus (without head or pieces), carefully selected. The slices of the tentacles are prepared without skin. This is removed by hand with scissors piece by piece. Served in a stemware on a bed of mashed potatoes and served with olive oil and paprika powder, this comes close to haute cuisine. Matches white wine, rosé or a young red wine.
Description
(1)
Medallions of Galician octopus (without head or pieces), carefully selected. The slices of the tentacles are prepared without skin. This is removed by hand with scissors piece by piece. Served in a stemware on a bed of mashed potatoes and served with olive oil and paprika powder, this comes close to haute cuisine. Matches white wine, rosé or a young red wine.
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