Ramirez Oil Sardine Olive 125g

Open the box according to recommended hygiene recommendations. Gently drain the sardine fillets in oil in a perforated gourmet tray. Decorate the plate of a tomato wedge, a salad leaf, half a slice of lemon or a fresh grass. Sardine fillets in oil can also be used to flavor a terrine or gratin. They combine with puree to make a parmentier brandade with sardine, grilled toast or mayonnaise or cottage cheese, to make a rillette of sardines. Store in a dry place Portuguese product