INSTANT DRY YEAST: Baker's dry yeast ideal for bread, pizza, focaccia, pastries and all kinds of fermented doughs DIRECT USE WITHOUT REHYDRATING: Add directly to the flour thanks to its porous structure, no need to dissolve it previously in water FOR BREAD AND PIZZA: Suitable for homemade and professional recipes, bread makers, pizza doughs, artisan breads, buns and long fermentation preparations EASY TO DOSS: It is recommended to use approximately 1% to 1.5% yeast relative to the total weight of the flour, adapting the amount to each recipe 500G FORMAT: Perfect for frequent use at home, bakery or catering; keep tightly closed in a cool, dry place and protected from moisture
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