RABELAIS SPICES 50G
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Description
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Iconic French brand (Marseille). Roast, stew, broth, terrine, confit, stuffing, rabbit and all cold meats Used in many recipes: fish, meat, barbecue, soup, pie, etc. the Rabelais spice will enhance all your dishes. Famous blend essential for deli meats and grandma's cooking. Rabelais spices are used as a four spices for pig cooking: they enhance the taste of pates, terrines and other black pudding. They can also be used in soups, soups, the pot on the fire or on a base of pie dough to enhance pastries. ⚠️ - Store in a dry place away from light
Description
(1)
Iconic French brand (Marseille). Roast, stew, broth, terrine, confit, stuffing, rabbit and all cold meats Used in many recipes: fish, meat, barbecue, soup, pie, etc. the Rabelais spice will enhance all your dishes. Famous blend essential for deli meats and grandma's cooking. Rabelais spices are used as a four spices for pig cooking: they enhance the taste of pates, terrines and other black pudding. They can also be used in soups, soups, the pot on the fire or on a base of pie dough to enhance pastries. ⚠️ - Store in a dry place away from light
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