Quinoa Organic Gluten Free Grain - Peruvian Superfood Kinoa

Looking for a change from rice and pasta? Our quinoa is a Peruvian superfood that’s the perfect side dish for almost any meal - or the basis of a range of South American recipes. Nutty and toothsome, this organic quinoa is easy to cook and completely delicious. Simply simmer one cup of quinoa with a cup and a half of water for 15 minutes for perfectly fluffy grains. Our quinoa is a perfect replacement for brown rice. While both have similar calorie counts, quinoa has more protein and fewer carbs, making it a much healthier option. Did you know that organic quinoa is a complete protein, containing all nine essential amino acids? That’s why this is a much better store cupboard staple than rice, pasta or couscous. Kitchen notes: rinse the grain under cold water first to wash off its natural coating, then simmer one part quinoa to two parts water for 15 minutes and let it stand covered.