The Classico Quattrociocchi extra virgin olive oil is a high selection oil, produced with the varieties of Moraiolo, Leccino, Frantoio and Itrana olives from the Quattrociocchi di Alatri farm, harvested by hand and pressed daily in the mill company The nose has a medium-intense and herbaceous fruity, complex, with strong hints of tomato, apple, with reminiscence of fava, celery and sage. Great for raw. Ideal for all kitchen preparations
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