Quarter Boned Ham
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Erzinio seasoned his hams in the heart of Ciociaria following tradition and innovation. The company was founded in the 1950s in Guarcino and produces cheek cheeks, hams, shoulders, capocolli, sausages, porchetta, couples, bacon and traditional Ciociara desserts Produced from national pork, controlled and strictly selected. Seasoned Sweet Campocatino Ham Storage: Store in a cool, dry place. Product open: refrigerate at 0 + 4 °C. Size: 1.6/1.8 kg Curing time: minimum 16 months. Intense scent, sweet taste. Colour: red.
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Description
Amazon
Erzinio seasoned his hams in the heart of Ciociaria following tradition and innovation. The company was founded in the 1950s in Guarcino and produces cheek cheeks, hams, shoulders, capocolli, sausages, porchetta, couples, bacon and traditional Ciociara desserts Produced from national pork, controlled and strictly selected. Seasoned Sweet Campocatino Ham Storage: Store in a cool, dry place. Product open: refrigerate at 0 + 4 °C. Size: 1.6/1.8 kg Curing time: minimum 16 months. Intense scent, sweet taste. Colour: red.
Description
(1)
Erzinio seasoned his hams in the heart of Ciociaria following tradition and innovation. The company was founded in the 1950s in Guarcino and produces cheek cheeks, hams, shoulders, capocolli, sausages, porchetta, couples, bacon and traditional Ciociara desserts Produced from national pork, controlled and strictly selected. Seasoned Sweet Campocatino Ham Storage: Store in a cool, dry place. Product open: refrigerate at 0 + 4 °C. Size: 1.6/1.8 kg Curing time: minimum 16 months. Intense scent, sweet taste. Colour: red.
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