Tandoori masala consists of a blend of spices characteristic of Indian and Pakistani cuisine. It can be used with the ingredients you want; with fish it offers many possibilities and also when making sauces, whether cold or hot, and these applied in rice dishes, pasta, salads, etc. INGREDIENTS: Salt, paprika, coriander, cinnamon, cumins, ginger, rosemary, thyme, garlic, cloves, bay leaf, nutmeg and food coloring, corn flour. Packaging with zip closure. Our packages have zip closure so that you can open and close the package as often as necessary and preserve its organoleptic qualities as long as possible. The expiration date is printed on the back of the package. CONSERVATION. Once opened, store it in a cool, dry place protected from sunlight and harsh odors. ALLERGENS: GLUTEN, celery, mustard and dried fruits: May contain traces of cross-contamination at the origin of cumin and coriander.
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