Cacao bomb flavored cinnamon vanilla biscuit & milk chocolate dragees 150g ball Directions for use: Pour a liter of milk into a saucepan, heat over very low heat. Slowly pour the contents of the ball into the pan and mix gently with a whisk ideally or a wooden spoon until a smooth and homogeneous preparation is obtained. Serve yourself, enjoy! Gourmet decoration idea: Keep some chocolate dragees to sprinkle them on whipped cream. Possible traces of nuts, mustard,sesame. Made in France, elaborated and hand packaged with care and passion by our teams based in the Var. To learn more about us and our range of gourmet products, visit our brand area!
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