Sugar-free and gluten-free chocolate drops: whole milk, sweetened with erythritol & stevia, ideal for baking, melting, snacking, cakes, cereals, muffins or desserts. For snacking, baking or as an ingredient in protein-rich recipes. Full flavour with less sugar: 77% less sugar, soft melting, with intense cocoa flavour, without any bitter aftertaste. High fibre (13g/100g), 12g protein Natural sweetness: with erythritol and stevia, 0 calories. Fits well into a low-carb diet/low-carb. Creative baking projects - for enveloping, glazes, toppings or as a snack for in between - enjoyment without compromise. Purelite Quality: chocolate made from high quality ingredients, no added sugar. Pleasant taste for in between Practical snack size: with approx. 2 cm drop diameter for many customer requests, directly for snacking out of the hand, like a piece of chocolate
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