100% PURE: Pure purple taro powder without additives or maltodextrin to preserve an authentic natural taste. BEVERAGES: Ideal for bubble tea, smoothies, milkshakes and taro lattes with an attractive natural purple hue. BAKING: Mix 10% to 20% into your flour for cakes, muffins, pancakes or mochi to add natural color and flavor. DESSERTS: Thickens naturally when heated to prepare delicious puddings, dessert creams and taro bun fillings. PREPARATION: Mix first with a small amount of warm liquid to make a smooth paste and avoid lumps when mixing.
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