Simply good: the banana flour is obtained from dried unripe plantains. It does not taste like bananas, but slightly naturally earthy and sweet. It contains a lot of fibre, as well as potassium and magnesium. Suitable for allergy sufferers: the plantain is perfect for people with gluten intolerance. Plantains are naturally gluten-free. Versatile use: the flour is ideal for thickening food and sauces. When baking, the total flour can be replaced by up to 30% with plantain flour. Pancakes can even be prepared with 100% plantain flour. We import only selected, high-quality ingredients and process everything in our family business in Germany, so you can enjoy worry-free.
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