PUNTO - Ground Ethiopia Coffee 250 g Specialty Medium Roast 100% Arabica Notes of Honey, Cinnamon and Chocolate Bright Acidity Body

100% ARABICA COFFEE FROM ETHIOPIA: This specialty ground coffee is made exclusively from 100% Arabica beans grown in the Ethiopian highlands, globally recognized for producing complex, high-quality coffees. SPECIALTY COFFEE: Carefully selected and processed to ensure exceptional quality, this specialty coffee stands out for its complex aromas, balanced acidity, and clean cup, far superior to commercial coffees. COMPLEX AND ELEGANT FLAVOR PROFILE: Enjoy bright acidity and a medium body accompanied by aromatic notes of honey, cinnamon, and chocolate. This tasting profile offers a delicious balance of sweetness, gentle spices, and a touch of chocolate that will delight discerning palates. MEDIUM ROAST AND FINE GRIND: The medium roast highlights the coffee’s natural characteristics without overwhelming its profile. The fine espresso-style grind is ideal for moka pots, espresso machines, and brewing methods that require intense extraction. MEDIUM-HIGH INTENSITY WITH CHARACTER: With an intensity of 7/10, this ground coffee combines lively acidity, balanced body, and enveloping flavors. Perfect for those seeking a coffee with personality while maintaining the natural smoothness of Arabica beans.