Scarletta impresses with a pleasantly long-lasting taste with slightly spicy chocolate nuances. In the aftermath Scarletta shows a slight note of licorice Typical Italian, harmonious, spicy and velvety Traditional long-term drum roasting, dark roasted Bean origin: Arabica from Perù and Brazil Santos, Robusta from Cameroon and Vietnam. Beans: 70% Arabica and 30% Robusta The relatively high Arabica content of 70% gives the coffee a beautiful sweetness, the Robusta content puts the light chocolate note in our Scarletta. This creates a combination of very good green coffee and perfect, artisanal clean workmanship
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