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Provolone del Monaco PDO of the Lattari Mountains approx. 3 kg

Name: Provolone del Monaco PDO of the Lattari Mountains approx. 3 kg
Brand: La Campania dei Sapori
SKU: 3aa6fe709c233cf72719ca5494708c7b

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Amazon Monaco Provolone is made from cows' milk. Typical Campania rodotto and is obtained from a curing of at least 6 months in the cave The size of the shapes must be such that, at the end of seasoning, they have a minimum weight of 2.5 kg and a maximum of 8 kg. It is recommended to combine with very full-bodied and aged red wines. Its consumption has always been destined for noble tables where it is appreciated for its round, soft and well-characterized flavor.

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Description (1)

Monaco Provolone is made from cows' milk. Typical Campania rodotto and is obtained from a curing of at least 6 months in the cave The size of the shapes must be such that, at the end of seasoning, they have a minimum weight of 2.5 kg and a maximum of 8 kg. It is recommended to combine with very full-bodied and aged red wines. Its consumption has always been destined for noble tables where it is appreciated for its round, soft and well-characterized flavor.