Traditional recipe: Sauce inspired by "Giambotta," a typical dish of the countryside cuisine of southern Italy, rich in fresh vegetables. Mediterranean flavour: Prepared with aubergines, zucchini, peppers and tomatoes for an authentic and enveloping flavour. VERSATILE IN THE KITCHEN - Perfect for seasoning pasta, rice or to accompany vegetable or legume dishes. VEGETARIAN OPTION: A completely meat-free sauce, ideal for those on a vegetarian diet or looking for a light and healthy alternative. Ready to use: handmade sauce prepared and ready in a few minutes, without sacrificing the quality and taste of traditional cuisine.
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