Authentic Umbrian tradition; made with summer truffles and mushrooms grown for a genuine flavor; ideal for enriching pasta, meat or bruschetta at family lunches or convivial dinners; Gourmet versatility in the kitchen; the truffle sauce transforms simple recipes into fine dishes; perfect for pizza, grilled vegetables or as a seasoning for appetizers during evenings with friends; Selected genuine ingredients; only extra virgin olive oil, parsley and garlic for a natural sauce; suitable for those looking for a gluten-free and preservative-free seasoning; 500g professional size designed for chefs and enthusiasts who want to always have a tasty sauce on hand; Easy to store in the fridge after opening; Artisan culinary experience; produced in Umbria following traditional methods; brings to the table the taste of Italian cuisine and regional specialties;
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