Production and evaluation of Sugar filled bonbons: Product Technology

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Description (1)

Pages: 52, Paperback, Our Knowledge Publishing

Product specifications

Brand Our Knowledge Publishing
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  • 9786209122071
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  • Refer to Sapnet.

Editions Notre Savoir

Production et évaluation de bonbons fourrés au sucre: Technologie des produits sucrés

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Editions Notre Savoir

Évaluation de différents bonbons enrichis en huile naturelle/extraits d'aonla

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Academic Press

Science and Technology of Fruit Wine Production

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Independently Published

Technology and Product management

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