Gluten Free Breading for Conscious Nutrition: This fine flour made from Italian corn is gluten free and ideal for anyone who wants to avoid wheat. It ensures even breading with excellent adhesion - perfect for modern recipe ideas Roasted for extra crispness: the special roasting process creates a particularly crispy texture. This organic corn breadcrumbs absorb up to 50% less oil than traditional wheat breadcrumbs - ideal for light and flavorful dishes. Low-fat for easy preparation: With its low-fat profile, this breadcrumbs provide a good basis for digestible dishes. It gives food a golden case without weighing it down - ideal for balanced everyday recipes. 100% organic and non-genetic engineering: made from 100% organic corn from Italy - without genetic engineering. This natural composition guarantees pure taste and supports a conscious kitchen free from unnecessary additives. MULTIPURPOSE IN THE KITCHEN Whether it's for vegetables, fish, meat or plant-based alternatives, this corn flour goes well with a variety of dishes. It is suitable for roasting, baking or gratin and brings colour and crispness to the plate.
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