Primo Salt 20 g / 20L Ferments for Cheese Freeze Dried Culture Starter Kefir Rennet Yogurt Production
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For First Sicilian Salt, soft cheese ferment made from sheep's milk 20 g per 20L – ideal dosage for home or craft productions Strong and fresh flavour - slightly spicy character with milky taste Bright white colour – traditional look of cheeses from southern Italy Soft and compact texture - great for slicing or dicing PERSONALISED - Add arugula, chilli, capers or olives to taste Easy to use – for experienced and beginner cheesemakers
Description
(1)
For First Sicilian Salt, soft cheese ferment made from sheep's milk 20 g per 20L – ideal dosage for home or craft productions Strong and fresh flavour - slightly spicy character with milky taste Bright white colour – traditional look of cheeses from southern Italy Soft and compact texture - great for slicing or dicing PERSONALISED - Add arugula, chilli, capers or olives to taste Easy to use – for experienced and beginner cheesemakers
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