Primo Olive Oil DOP, 100% Tonda

Frantoi Cutrera s "Primo" is the result of a careful selection of olives and the right combination of sunshine, climate and dedication. Made in Italy, on the heights of Sicily, on the Monti Iblei mountains, a wonderful Italian extra virgin olive oil is created. As one of the top olive oils, the "Primo" impresses with its fruity fresh scent of green tomatoes and fresh herbs. The production quantity is limited and the production process is accurately documented. As a varietal olive oil, it is obtained directly from olives exclusively with a mechanical process. This Italian specialty has been produced by the Cutrera family for generations. It has been dedicated to the cultivation of olive trees - and thus the extraction of olive oil for many generations. This vocation has been driven forward with love for decades. Primo" is ideal for cooking or refining fried meat or fish, antipasti and salads as well as bruschetta, grilled seafood or even fresh or grilled vegetables.