For Asian cuisine. High-quality vegetable oil blend based on sunflower oil and roasted sesame oil. Refined with garlic flavours and ginger flavours using the best ingredients and raw materials. Also for marinating and seasoning all costs. Extremely high heatable. Suitable for wok dishes and stir-fry dishes. Suitable for searing, frying and braising. Asian cuisine Woöl makes the hearts of lovers of Asian cuisine beat faster, because it is versatile. Very heat resistant and ideal for frying in pans and woks. Oriental Taste experience for roasted meat and vegetables. Create unique salads. For searing meat, poultry, dipping, frying, stewing and tofu, the cooking oil is also ideal. Wok oil is mainly used in Asian cuisine. The cooking oil is very suitable for salads, for steaming vegetables, for frying or cooking in a wok (or in the pan). Very rich in taste. AAK Dalby AB, Box 74, SE 247 24 Dalby, Sweden
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