Extremely user-friendly, does not require cooling, does not splash or ignite when frying. Contains omega-3 and omega-6 fatty acids. For delicious egg pancakes and desserts from stirred dough. Ideal for searing pasta or spaetzle, cooking snuff noodles. Less saturated fatty acids and less cholesterol compared to butter. Cheaper than butter, suitable for sauces soups Ideal for roasting sausages, pork, beef, poultry and game. Also ideal for the easy preparation of roast and cooking fish without loss of butter taste. PREP Gourmet makes sauces an unforgettable treat such as asparagus vegetables in butter sauce. Perfect alternative to butter searing scrambled eggs, fried egg, omelettes and pancakes. As a replacement for butter when preparing mashed potatoes or fried potatoes and baked potatoes. Ideal for roasting, braising, baking, melting vegetables. No salt included, salt free, no salt
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