Marjoram has a slightly spicy aroma and a sweet, slightly mint-like taste. Marjoram is an important ingredient in popular herbal blends such as Bouquet Garni, Fine Herbs and Herbs of Provence. Marjoram is particularly delicious with all types of meat, such as chicken, lamb, pork, turkey, game, homemade liver sausage, meatloaf and sausage. It is very popular with Italian tomato dishes, such as pasta, pizza and spaghetti. Add marjoram only at the end of preparation to preserve the flavor as much as possible. Works well with basil, bay leaf, chilli, cumin, garlic, juniper, paprika, parsley, rosemary and sage. ERROR: #VALUE! 100% Natural Store away from light in a cool, dry place. Marjoram Leaves Organic Dried Herbs Marjoram Organic Marjoram Natural Dried Marjoram Oregano
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