90% real fruit – rich, authentic flavour Made from carefully selected blackcurrants with only 10% sugar. No artificial colours or preservatives. Perfect for baking & desserts Ideal for cheesecake, cake fillings, mousses, panna cotta, pastry creams, glazes and premium dessert recipes. Excellent for ice cream & sorbets Delivers a deep purple colour, vibrant berry aroma and smooth consistency. Suitable for gelato shops and HoReCa. Great for smoothies, shakes & cocktails Adds intense fruity character, balanced acidity and a natural berry colour to any drink. Ready-to-use pasteurised purée Smooth, consistent texture in a professional 1 kg Stand-Up Pouch. Easy to store, portion and use.
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