PREMIUM QUALITY: Fresh fine black truffle, manually selected and harvested during the optimal ripening period to ensure maximum aroma and flavor. PERFUME AND TASTE: Characterized by an intense and natural scent accompanied by an elegant and persistent taste that enhances any dish. CULINARY USE: Ideal to use raw to enrich pasta, risotto, eggs, meats and gourmet creations with its unmistakable aroma. EXPERT SELECTION: Each truffle is carefully checked to ensure only high-quality specimens, preserving the organoleptic characteristics intact. GASTRONOMIC EXCELLENCE: An authentic and refined ingredient for high-end cooking lovers, perfect for transforming simple dishes into memorable dining experiences. Truffle size from 8 g to 100 g depending on availability.
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