Potato Ricer, Stainless Steel

Practical: ideal for making homemade mashed potatoes. The robust handles fit comfortably in the hand and require hardly any force. Thanks to the fine perforation on the bottom and on the side, the potatoes are easily crushed into a mash. Easy: insert the peeled potatoes and squeeze with the two levers. The raw mass for a homemade puree is ready. The pot with fine holes and large capacity lies flat in the pot with its flat base. BENEFITS: Homemade mashed potatoes quickly and easily. Also suitable for potato dumplings, gnocchi and potato mash. Of course, also for cooked vegetables or fruits. Nothing comes to the taste of homemade Easy care: simply rinse by hand. The press is ready to use again. Technical details: 26.5 x 9.5 x 11 cm - 675 kg, stainless steel