Package quantity: 250 g Organic certification: EG-Bio The fine, gluten-free potato flour is ideal for dumplings and dumplings. To ensure that the gluten content of the gluten-free potato flour is guaranteed to be below 20 ppm (20 mg/kg) gluten, it is carefully kept separate from all gluten-containing products and analyzed several times. For an ecological and safe packaging solution for gluten-free products, sustainable packaging made from 100% paper is used. Potato flour to tie: stir potato flour in cold liquid and then stir into the boiling liquid. For tying sauces and soups, approx.
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