Single ingredient: 100% pure with no anti-caking agents, no fillers and no aromas. The white powder dissolves in water quickly, so the solution is ready without any preparation E501 raising agent: a dose of 1 g to 2 g per 100 g of flour is enough, so this quantity covers 150 kg to 300 kg of flour. Stir it into the dry ingredients before the liquids and the oven heat does the rest in sourdough and spiced doughs Strongly alkaline: dissolved in water it raises the pH of the medium. That is what stands behind alkalising cocoa and behind its use as a pH buffer in textile dyeing, metal treatment and oil refining Raw material for potassium soaps: this salt is what soft soaps and liquid soap preparations are made from. In glassmaking it acts as a flux and lowers the melting temperature of the batch Stays free-flowing when stored dry: the powder is hygroscopic and draws moisture from the air, so close it after every use and keep it in a dry, cool and well ventilated place
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