INSTANT PH REGULATION & TASTE COMPANIENCE - The fast alkali effect softens acidic notes in cocoa, provides more intense aromas and consistent product quality. Manufactured to ISO 9001 protocols and fully REACH compliant Specifically optimized for analytical applications - guarantees consistent batch for lab and production SKIN & ECO-FRIENDLY SOAP MAKING - Promotes the formation of soft, moisturising KOH soaps and liquid soap solutions without additional emulsifiers PERFECT BAKING RESULTS & VOLUME GROWTH - With only 1-2g per 100g flour, your dough achieves maximum looseness and an evenly porous crumb.
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