Chimichurri is a mixture of aromatic herbs and spices to prepare Chimichurri Sauce or culinary marinade of Argentine origin enhances the taste of fish, salads and sausages. Preparation:Mix 50 g of Chimichurri with 150 g of oil, 150 g of white wine and 50 g of vinegar, and stir until everything is melted. Then apply on our plate.
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