Unground grain: Each seed arrives intact, so the outer shell retains its shape and its character right up to the moment it is crushed, soaked or baked into a dish One ingredient only: Linseed and nothing else, with no additives, preservatives, colours or flavourings, which leaves the label short, the taste of a dish clean Mild nutty taste: A gentle flavour and a light colour let the kernel blend into porridge, yoghurt or a smoothie without covering the other ingredients of a bowl Two ways to use: Straight from the pack the seed works as a topping on salad or cereal, while milled in a grinder it turns into a fine meal for bread dough and baking mixes Sack for busy kitchens: The 25 kg sack suits bakeries, canteens and households that reach for linseed daily, and decants cleanly into jars or lidded tubs
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