Poseidon Caviar Pearls of Bottarga 100 g Made from Deluxe Sardinia [Italy] [Premium Alternative] Kosher

🐟 SARDINIAN BOTTARGA, SERVED AS PEARLS : made from bottarga of wild-caught grey mullet from Sardinia, hand selected and formed into glossy orange pearls. All the flavour of bottarga, with no grating and no trimming. 🌊 WHAT TO EXPECT : boldly salty and distinctly of the sea, with a light smoky note. The pearls have a thin skin that pops in the mouth. To be clear: this is not sturgeon caviar and not a whole bottarga lobe, but a preparation made from bottarga. 🍽️ TEN IDEAS IN THIRTY SECONDS : buttered toast, blinis with sour cream, devilled eggs, burrata, oysters, sushi, avocado toast, hummus, pizza margherita or spaghetti with olive oil and lemon. One teaspoon is enough. 🥄 100 G JAR, READY TO SERVE : open, spoon out, reseal. Best served with a mother-of-pearl spoon. Keep refrigerated and use within five days of opening. Gluten free and kosher. 🎁 GOURMET GIFT : an elegant jar for Christmas, birthdays or hampers. Produced in Spain using mullet bottarga from Sardinia. Ingredients: water, mullet roe, salt, sodium alginate (E-401), natural flavouring, citric acid (E-330), paprika extract (E-160c). Contains fish.