Spicy garlic angles in olive oil. 115g (82g drained) Delicate angulas made with garlic with a spicy touch and preserved in olive oil, following the Galician seafaring tradition. Portoma selects quality raw materials and prepares this dish ready to enjoy as an appetizer or gourmet starter. Its combination of garlic, chilli pepper and olive oil enhances the unique flavor of the angles, providing an intense and tasty character. Recommendations for use: Ready to consume, we recommend you taste them directly from the can, with a touch of heat or in clay pot. Ideal as a hot or cold lid. Ingredients: Angulas, olive oil, garlic, chilli, salt. Our angulas are covered with a soft mantle of olive oil, garlic, chilli pepper and salt. Rich in Potassium, Phosphorus and vitamins B3, A and D.
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