Porthos Portuguese Sardines, Salmon, Mackerel Fillets, Trout, Tuna, Gourmet - Smoked Wood

Tradition and quality: Porthos Smoked brings the essence of a brand with deep roots in the tradition of canning. Using an artisanal smoking method in the wood oven, each can is carefully prepared to preserve the authentic taste of the fish. Unique and Distinctive Taste: The smoking process gives the fish an incomparable and distinctive taste. In combination with high-quality extra virgin olive oil, each fish variety offers an unforgettable gastronomic experience, perfect for lovers of rich, intense aromas. VARIETY CHOICES The Porthos Smoked Collection offers a selection of five different species: sardines, tuna, mackerel, salmon and trout. Each fish species has its own character and taste, so you are guaranteed to find your favourite. Exclusive packaging: Porthos smoked tins are characterised by their unique design with metallic colours that reflect the different types of fish. They are not only visually appealing, but also practical in storage and transport. GREAT FOR ANY OCCASION Whether for a quick snack, a light meal or to impress guests, Porthos Smoked tins are versatile and easy to use. In addition, the special smoked taste adds a new sophistication to any dish or appetizer.