Pork Confit (Enchaud) 400 g

Preparation tips: Place the jar in the fridge at least 4 hours in advance, and enjoy cold accompanied by a green salad and onion confit. Try it as hot, stewed in shallot wine sauce. Preservation advice: To be consumed preferably before the date indicated on the jar. Ingredients: Confit pork loin under duck fat 95%, garlic, salt, pepper. Nutritional values: Energies: 1166.8 Kjoules 279.9 Kcal Protein: 27.5 g Fat: 18.5 g Of which saturated fatty acids: 6.8 g Carbohydrates: 1.1 g Of which sugars: 0.2 g Fiber: 0.2 g Salt: 1.15 g Salt: 1.15 g oz Packaging: 400 g. Number of parts: 4