INGREDIENTS: Porcini mushrooms (boletus edulis and rel. group) min. 80%, Extra Virgin Olive Oil min. 14% Summer Black Truffle (Tuber Aest. Vitt.) Min. 5%, Salt, Aroma TIPS FOR USE: Ideal for risottos, tagliatelle, bruschetta, omelets or as a base for gourmet sauces. Unit: 80 g Storage: Store in a cool, dry place. After opening, place in the refrigerator and consume within 5-7 days.
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