Porcini Mousse Pot 125 ml

The incredible taste of edible boletus (mushrooms, boletus) is embodied in this creamy and juicy mousse. The mousse tip is derived from the French "foam" and is applied to spongy plates or uprights. This is achieved naturally by mixing the mixture together with the rest of the ingredients of the product. Delicious spreadable recipes, natural, without thickeners or flavor enhancers. Rosara Artisan Preserves