Poppamies One for All Rub, Dry Marinade & Seasoning Perfect Fish, Beef, Vegies, Pork, Chicken Great in The Grill, BBQ, Oven, Boiler and Pan Large Pack (200g)

✔ VERSATILE SEASONING - Suitable for vegetables, meat, fish, and chicken, this blend enhances a variety of dishes with its balanced flavours. ✔ PERFECT BALANCE - A well-rounded mix of spices, salt, and sweetness, designed to complement each other for an irresistible taste. ✔ EASY APPLICATION - Rub generously into meat or sprinkle on vegetables. Use approximately 40-50g per kilogram of meat. ✔ GREAT FOR ALL COOKING METHODS - Ideal for grilling, frying, roasting, and smoking. Add the seasoning during the last few minutes of cooking on medium to high heat for best results. ✔ CREATIVE CULINARY TIPS - The spice mixture also works great as a dipping powder, mix 2 teaspoons of sour cream and let it season in the fridge. ✔ SPICINESS - 1/10. GLUTEN-FREE, LACTOSE FREE, VEGAN ✔ VEGETABLES - Lightly moisten with oil, sprinkle with seasoning, and fry, grill, or roast. Perfect for mushrooms, potatoes, carrots, and beets. ✔ MEAT - Wet the surface, pat the spice mixture to stick, and grill, fry, roast, or smoke. ✔ FISH: Pat the surface with seasoning and cook in a pan, oven, or grill. ✔ CHICKEN - Moisten with oil or butter, apply seasoning and cook at 150 degrees or as per recipe instructions. ✔ SLOW COOKING - Use low heat (110-120 degrees), let the seasoning form a crust, and moisten the surface if needed.