Average nutritional values per 100 g calorific value in kJ 1652 g calorific value in kcal 390 g fat in g 5.3 g fat, of which saturated fatty acids in g 4.8 g carbohydrates in g 70.9 g carbohydrates, of which sugar in g 60.9 g protein in g 11.9 g salt in g 0.98 g Allergens: milk and products derived from it (including lactose); soya beans and products thereof store in a cool and dry place
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