Plaza del Sol Alioli Sauce, 2 Glasses
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Originating from the Catalan region, aioli sauce is ideal for raw or cooked vegetables, fish, seafood and roasts or cooked meats. Traditionally made in a mortar, crushed garlic is combined with egg yolk, salt, pepper and oil. To give you a special touch, try adding a few drops of lemon to this sauce. Ingredients: sunflower oil, garlic pie, garlic, salt, citric acid. After opening, store in the refrigerator.
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Description
Amazon
Originating from the Catalan region, aioli sauce is ideal for raw or cooked vegetables, fish, seafood and roasts or cooked meats. Traditionally made in a mortar, crushed garlic is combined with egg yolk, salt, pepper and oil. To give you a special touch, try adding a few drops of lemon to this sauce. Ingredients: sunflower oil, garlic pie, garlic, salt, citric acid. After opening, store in the refrigerator.
Description
(1)
Originating from the Catalan region, aioli sauce is ideal for raw or cooked vegetables, fish, seafood and roasts or cooked meats. Traditionally made in a mortar, crushed garlic is combined with egg yolk, salt, pepper and oil. To give you a special touch, try adding a few drops of lemon to this sauce. Ingredients: sunflower oil, garlic pie, garlic, salt, citric acid. After opening, store in the refrigerator.
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