Plasmon Biscuit, 30% Sugars, 6 x 320 g, 100% Selected Italian Wheat, with -30% Sugars compared to the Classic Biscuit
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Description
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This product is recommended for ages 6 months and older, unless otherwise advised by the paediatrician Biscuit Plasmon is made in Italy with Italian flour; in particular, wheat flour, with 100% Italian wheat Recipe since 1902: with calcium, B vitamins and iron that contributes to normal cognitive development; without dyes and preservatives, as per law Biscuit Plasmon is characterized by its right friability, taste and its unique property to melt easily in mouth and milk It is specially designed for little hands, making it not only tasteful, but also safe
Description
(1)
This product is recommended for ages 6 months and older, unless otherwise advised by the paediatrician Biscuit Plasmon is made in Italy with Italian flour; in particular, wheat flour, with 100% Italian wheat Recipe since 1902: with calcium, B vitamins and iron that contributes to normal cognitive development; without dyes and preservatives, as per law Biscuit Plasmon is characterized by its right friability, taste and its unique property to melt easily in mouth and milk It is specially designed for little hands, making it not only tasteful, but also safe
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