Traditionally, this tea is often chosen by the Japanese for eating and is considered a classic "everyday tea" The large-leaf tea is extracted from the lower shoots of the tea plant. After infusion, the regularly processed leaf material reveals its true size and shows its fine leaf structure. The taste is soft and the delicate, understated gentleness is only a little grassy. Thanks to the unobtrusive touch, this tea is very suitable for green tea beginners and permanent connoisseurs.
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