Best coffee quality according to old tradition: our più caffè mixtures are roasted according to their own recipes in a traditional way in Switzerland. Caramelisation and admixture of flavourings is generally omitted. Complete coffee enjoyment for kings: the Indonesian Robusta beans give the Schümli Royal by più caffè its racy and strong note and give it an intense and rich finish with lasting aroma. A hazelnut-coloured cream gives the coffee the perfect look. Best suited for all coffee machines and sieve carrier machines: the più caffè Schümli Royal coffee beans are ideal for preparing espresso, cappuccino and latte macchiato. Most renowned cultivation areas: Arabica beans and Robusta beans from Central and South America (Honduras and Brazil) as well as from India and Indonesia provide the unmistakable taste of più caffè Schümli Royal. Traditional Swiss roasting process: più caffè is particularly low in acid and gentle on the stomach thanks to long-term drum roasting according to traditional Swiss process. The coffee beans are stored in small quantities for up to 20 minutes at temperatures up to max. 220 degrees Celsius gently roasted and refined. The acids are broken down, the aromas are preserved. To ensure that our coffee remains roasted fresh, it is packed in bags with patented aroma protection valve immediately after roasting.
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