Pitted Taggiasca Olives with Citrus Fruits 270 g
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The pitted Taggiasca olives with citrus fruits in extra virgin olive oil by Frantoio Sant'Agata d'Oneglia are made only from carefully selected Taggiasca olives, first pickled in brine, then pitted and then bottled into jars with extra virgin olive oil, oranges and sliced fresh lemons. The sweetness of taggiasca olive combined with the freshness of citrus fruits makes this product ideal for aperitifs or for garnishing salads and fish dishes.
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10.90
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Description
Amazon
The pitted Taggiasca olives with citrus fruits in extra virgin olive oil by Frantoio Sant'Agata d'Oneglia are made only from carefully selected Taggiasca olives, first pickled in brine, then pitted and then bottled into jars with extra virgin olive oil, oranges and sliced fresh lemons. The sweetness of taggiasca olive combined with the freshness of citrus fruits makes this product ideal for aperitifs or for garnishing salads and fish dishes.
Description
(1)
The pitted Taggiasca olives with citrus fruits in extra virgin olive oil by Frantoio Sant'Agata d'Oneglia are made only from carefully selected Taggiasca olives, first pickled in brine, then pitted and then bottled into jars with extra virgin olive oil, oranges and sliced fresh lemons. The sweetness of taggiasca olive combined with the freshness of citrus fruits makes this product ideal for aperitifs or for garnishing salads and fish dishes.
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